We invest in evidence-based research and farmer-led innovations to solve agricultural and environmental challenges effectively and sustainably
In the vast fertile plains of the Senegal River Valley, near Saint-Louis, small producers are working, season after season, to cultivate one of the vital resources of the territory.
Seamlessly visualize quality ellectual capital without superior collaboration and idea tically
The Food Culture Alliance trailblazer programme at Park inn Nairobi organized by Food culture alliance and the Global Alliance of Improved Nutrition
Participation at the High level intergenerational dialogue on accelerating adaptation organized by the Center for Global Adaptation in Nairobi on 9th July 2025
Panel discussion during the 2nd dryland agriculture and food systems in the face of climate change conference organised by EDSource Africa and Lukenya University
Kenya National Food systems summit organized through the ministry of agriculture and the United Nations Food systems coordination hub
Stock taking event at Safari Park organised by the Ministry of Agriculture and United Nations Food systems and coordination hub.
We promote sustainable agricultural practices that balance ecological integrity with productivity, ensuring food security and restoring biodiversity.